PortBlue Club Pollentia Resort & Spa

Cosa dicono i ciclisti

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  jim hodgkins★★★★★2 months ago

  My first trip here as a couple following 2 with my cycling club. It was interesting to experience in a different context with my wife ratger than 70 club members. We travelled early March and discovered how out of season this is for Mallorca weather, ot was also the first week that the resort was open. Maxi who heads customer servoce helped us get a room overlooking the nature reserve which was wonderful. At this time the resort is generally quiet and only feels crowded at certain meal times. There are more locals here than later in the season as it was a Spanish public holiday when we arrived. For cyclists Port Blue is amazing with onsite rental of road bikes and an entrance straight onto the seafront bike lane. If you want seclusion, everything in one place and are happy not being adjacent to a town it is excellent. We were half board and the food is really good too. There are busses to the towns of Port Polencia and Alcudia of which Alcudia has some history. You can also hire a car from Palma airport for the week for the price of the transfer both ways (€160 in March) so you can go further to places like Lluc and Soller. The resort is friendly, a mix of mainly Germans, Spanish and Brits during our stay. We used the spa which was fun and had good facilities. I personally wouldnt want to B and B here, half board is very nice, the rooms / suites dont have any food prep facilities like a microwave.

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  Marcus Matz★★★★★2 months ago

  We had a very nice stay in this hotel in March. It is located in a beautiful place. They have nice spa, tasty food, very interesting amusements. And team is very friendly and helpful.

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  Keith Freegard★★★★★7 months ago

  An amazing, high-quality resort with great swimming, cycling, tennis, spa and other activities. Excellent apartments, great restaurants, all just 25m from the beach. Area around resort campus is designated nature reserve. Best location I have stayed at - superb nearby cycling routes. Staff, food and drinks also top class.